The Duke of Marlborough Sauvignon Blanc
Type: White wine
Grape(s): Sauvignon Blanc
Wine Region: Wairau Valley, Marlborough
Winemaking: Sustainable, vegan
Tasting Notes: Aromas of fresh and zesty lemon, the wine features aromas of grapefruit, which adds a slightly bitter and sweet citrus element. Passion fruit, kiwi, melon and pineapple, green bell pepper and gooseberry are involved too. Light herbal hints that contribute to the wine’s overall complexity (mint and basil). These aromatic elements make The Duke of Marlborough Sauvignon Blanc a classic example of Marlborough Sauvignon Blanc, celebrated for its refreshing and complex bouquet.
The Estate: The winery has a history tied to New Zealand's emerging wine industry, with a focus on producing high-quality wines that reflect the characteristics of the Marlborough region. The name "The Duke of Marlborough" evokes a sense of heritage and tradition, aligning with the estate’s commitment to crafting wines of distinction. The vineyards are situated in the Marlborough region, in Wairau Valley, which is the largest and most famous wine-producing area in New Zealand. Marlborough's soil types vary but include well-draining alluvial and riverbed soils that are ideal for grape growing. The region benefits from a cool maritime climate with ample sunshine and cool nights, which helps retain acidity in the grapes and contributes to the vibrant flavors of the wine. The estate has built a reputation for delivering high-quality Marlborough Sauvignon Blanc, offering a good balance of fruit intensity and acidity.
The estate employs modern winemaking techniques to preserve the fresh and aromatic qualities of the grapes. This often includes cool fermentation in stainless steel tanks to maintain the wine's crispness and fruitiness. While Sauvignon Blanc is the primary focus, the estate may also produce other varietals that reflect the diverse terroir of the Marlborough region.
Suggested food and wine pairing: Pairs well with oily fish (mackerel, sardines, smoked salmon), oysters, shrimp cocktails, crab cakes, or sushi, fish and chips, green salads, grilled vegetables or a vegetable stir-fry, asparagus and hollandaise sauce, Thai food (a green curry or a Thai chicken), Whitebait patties or crab cakes, creamy seafood chowder, garlic prawns, any goat cheese.
Country New Zealand
ALC. 13%
75cl
